Sensory exploration plays a very important role in the cognitive and motor development of the child. In order to understand the surrounding environment, the child needs to interact with it on various levels. The senses should be stimulated and not inhibited. Often the child is not allowed to mouth during play. There are indeed materials that should not be ingested.

The Sapore di Fiore organic edible (edible) flowers of Su di Tono are edible flowers that can be savored without risk, allowing the child to explore even with the sense of taste.

You can insert them while cooking a dessert together, as a garnish for dishes, to dress salads.

You can use them to decorate modeling clay or clay, to create potions, within mini worlds, of pretend games, even to be integrated into the sensory table. In short, they have a very wide range of uses.

Contains 5 gr of edible flowers in a glass jar. There are 3 different shades available: yellow. pink and purple.
Age suitable from 6 months under supervision.

How they are prepared

Only the liveliest and most fragrant petals are enclosed in the precious glass jar. The strictly edible flowers come from organic cultivation, where no pesticides, fertilizers or chemical additives are used. This guarantees that the product is healthy and 100% natural and of high quality. Drying flowers is a delicate process, where every step is essential. The flowers are dehydrated just after harvesting with a highly controlled method, to leave their beauty and fragrance unaltered, without the need to use colourings, additives or preservatives.

Edible flowers have a low nutritional intake in terms of calories and fat, but they do bring valuable substances such as minerals, vitamins (A and C) or potassium. Thanks to the dehydration method, these nutrients are naturally preserved and concentrated. The process takes place slowly and at a controlled temperature so as to safeguard the delicate structure of the petals.

Up in tone® | Organic Italian Superfoods are foods naturally rich in nature's solar energy and with a reduced impact on the environment! Their cultivation method exploits only the minimum resources necessary for the plants to mature. In the processing phase, we try to use all parts of the vegetables to enhance the supply of nutrients and fibres. For you, a dehydrated product with very long shelf life, to be used as and when you want only in the desired quantities!